Ceviche is my number one summer snack. It’s easy to make, healthy, and always a crowd favorite.
Ceviche
Gather the following ingredients: 
- 2 lbs pre-cooked shrimp (no tails)
- 4 large tomatoes
- 1 red onion
- 3 avocados
- 3-4 limes (juice used)
- 1/2 cup chopped cilantro
- 2 tbsp minced garlic
Method:
- Chop and mix all ingredients except the avocado; more lime juice and garlic can be added to taste. Pieces can be small or chunky – either way it will taste amazing! Chill for a couple hour for flavors to mix.
- Before serving, cut and mix in avocado. Dip with a favorite corn/pita chip.
- Enjoy!
*This particular day, I didn’t use shrimp, and just made a little bite-size amount for an afternoon snack. Otherwise, this recipe makes a big bowl of ceviche & usually serves 4-6 people comfortably.