A Kaylee original!
I came home from work one Monday night with an itch to try my new panini press & created a delicious, healthy wrap for dinner that both Tony & I loved 🙂
Quinoa Veggie Wrap
Gather the following ingredients:
- 1 cup cooked quinoa
- 3 medium sized tomatoes
- 1 can drained kernal corn
- 1 can drained black beans
- 1 red pepper (use could more then one, color by choice)
- 1 cup shredded cheese
- 1/4 cup chopped green onions
- 4-6 Flour/Wheat tortillas
- Fixings: sour cream, guacamole, green salsa
Method:
1. Plug in panini press & heat to medium heat**
2. Chop pepper & mix with cooked quinoa, as well as drained corn, beans, & shredded cheese in a mixing bowl.
3. Chop tomatoes & green onion & set aside. These will be used to garnish wrap before serving.
4. Take one tortilla, scoop a couple spoonfuls of mixture into center. I fold in the sides before I roll tortilla so the good stuff doesn’t fall out – especially if you’re using your panini press!
5. Place wrap onto panini press, (you may be able to cook two at a time), & cook until light brown and crispy (5-7 minutes)
6. Once wrap is cooked, remove onto plate & drizzle with green salsa, top with tomatoes & green onions. Serve with sides of sour cream and guacamole.
Enjoy!!
**I really wanted to use my panini press, but these could be baked at 350, or sizzled on the stove, as well!
