Happy Tuesday!
I decided I’m getting out of my funk in the kitchen. So, I have a new recipe for all you loyal readers to try out this Tuesday evening 🙂
One of the things I love about this recipe is the fact that it takes two seconds to cook, [well, not literally two seconds, but probably 15-20 minutes? Pretty short!]. You take a handful of veggies, a cup of quinoa, some cheesy goodness, cook it over medium heat, and you got yourself a stomach growler.
My love for being creative in the kitchen and eating healthy gets the best of me sometimes – but in a good way! I become obsessive with finding new ideas and sometimes pause my dinner-cooking until I find the just right recipe, [hence the quiet cooking front]. But you will enjoy today’s recipe & it will fill your tummy perfectly!
Be on the look out for another great recipe this week – zoodles & shrimp, with cauliflower cream sauce… yummm.
Find the full recipe here & try it out!
