I love you, day 20.
Tonight I tried out turkey burgers. They were amazing. I jazzed them up a bit, added a side of sweet potato fries, and Tony and I licked our plates clean.
I have heard the rave about using turkey instead of cooking with beef but never wanted to venture out of my norm. Tonight I found a recipe on pinterest & I added my own flavor. It was so scrumptious, my mouth continues to water even though my belly is full. This was a favorite of ours and will continue to cycle through the weekly menu!
Spinach, Feta Turkey Burgers w/ Dill Sauce:
Dill Sauce Ingredients:
- 7 oz. plain Greek yogurt
- 1 medium lemon
- 1/4 tsp minced garlic
- 1/4 tsp dried dill
Turkey Burger Ingredients:
- 1.25 lb. ground turkey
- 1 medium onion
- 3 oz fresh spinach
- 1/4 cup crumbled feta cheese
- 1 tsp dried oregano
- 1/2 tsp minced garlic
- 1 large egg
- 1 med cucumber
- Sandwhich Thins (trying to stay healthy, people)
Steps:
1. Mix sauce ingredients and refrigerate until serving
2. Chop onion & spinach and mix with turkey, feta, garlic, oregano, & egg, and stir everything evenly
3. Shape the mixture into even patties (size to your desire)
4. Cook burgers on a counter top grill, non-stick skillet, or over open flame for roughly 10-12 minutes on each side, or until burger is thoroughly cooked
5. Serve burger on bun of your choice, spread dill sauce, slices of cucumber & onion.
6. ENJOY!
PS – Siracha dipping sauce for sweet potato fries … coming soon 🙂
Looks amazing !!!